Supervisor-Restaurant

Move up and down stairs and/or service ramps. Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

Waiter

Food service experience with general knowledge of restaurant operations preferred. Assists with the preparation of functions and service.

2 ngày trước

Restaurant Manager

Ensure the compliance with service standards and operating procedures. Drive teamwork and quality service through daily briefing across each outlet.

F&B Relationship Manager (F&B Sales Manager)

Take care of guest when they are at the restaurant (Be present at the restaurant to ensure guest’s satisfaction).

Food & Beverage Manager

Checking/ managing food quality, service quality and cleanliness by going to the store. Improve service processes more efficiently by constantly checking/…

Restaurant Hostess

Requires knowledge of hotel food & beverage operation and food & alcoholic beverage. Conduct customer service according to SOP, such as customer reception,…

Restaurant Manager - JW Cafe (All - Day - Dining Restaurant)

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak…

Executive Sous Chef

Determines how food should be presented, and create decorative food displays. Must ensure sanitation and food standards are achieved.

Mgr-Food & Beverage II-C

Position responsible for all the food and beverage operations, which includes all restaurant, beverage and room service operations.

Restaurant Star

Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. Take order from any food & beverage outlet menus.

4 ngày trước